1 Review

These were a hit! I used more like a pound and a half of ground chicken to make sure I had enough, used salsa verde, and a box of tostada shells. I used shredded 4 cheese Mexican for the cheese. I'll be making these again since we eat a lot of tostadas around here. Thanks!

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HEP MEP August 11, 2007
Chicken-Chile Tostadas