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    You are in: Home / Recipes / Chicken-Chile Tostadas Recipe
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    Chicken-Chile Tostadas

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    kitchenslave03's Note:

    From Cooking Light's superfast column, which means great for a weeknight or lunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Heat oil in large nonstick skillet over med-high.
    3. 3
      Add onion and garlic; saute 2 min or til onion begins to soften.
    4. 4
      Add cumin, chipotle, and cinnamon; cook 30 seconds, stirring constantly.
    5. 5
      Add chicken; cook 4 min or til chicken is done, stirring to crumble.
    6. 6
      Add salsa, water, and salt; cook 3 min or til slightly thickened.
    7. 7
      Stir in cilantro and lime juice; remove from heat.
    8. 8
      While chicken cooks, place tortillas directly on oven rack; bake at 400 for 5 min or til slightly crisp.
    9. 9
      Place 1 tortilla on each of 4 plates; top each with 1/4 of the chicken, lettuce, and cheese. Top with sour cream if desired.

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    Ratings & Reviews:

    • on August 11, 2007

      55

      These were a hit! I used more like a pound and a half of ground chicken to make sure I had enough, used salsa verde, and a box of tostada shells. I used shredded 4 cheese Mexican for the cheese. I'll be making these again since we eat a lot of tostadas around here. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken-Chile Tostadas

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 351.6
     
    Calories from Fat 135
    38%
    Total Fat 15.0 g
    23%
    Saturated Fat 6.9 g
    34%
    Cholesterol 95.4 mg
    31%
    Sodium 753.1 mg
    31%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.2 g
    12%
    Protein 35.7 g
    71%

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