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    You are in: Home / Recipes / Chicken Chile Stromboli Recipe
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    Chicken Chile Stromboli

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Topher's Note:

    Mmmmmm. From Cooking Healthy Across America.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F and grease cookie sheet.
    2. 2
      Combine chicken, chile, cream cheese, 1/4 cup bell peppers, honey, salt and pepper and mix together.
    3. 3
      Remove dough from can and place on lightly floured surface.
    4. 4
      Unroll dough and spread chicken mixture evenly on it to about 1 inch of edges.
    5. 5
      Carefully reroll dough and gently press eddges to seal; folding ends under.
    6. 6
      Place loaf on cookie sheet.
    7. 7
      In another bowl, combine egg and water and beat well.
    8. 8
      Brush over top of loaf. Sprinkle with parsley.
    9. 9
      Arrange pepper strips about 2 inches apart on top of loaf.
    10. 10
      Use a sharp knife to cut 5-6 diagonal slices, 1/2 inch deep on top of the loaf.
    11. 11
      Bake for 25-30 minutes or until edges are deep golden brown.
    12. 12
      Combine butter and garlic powder and brush over warm loaf.
    13. 13
      Cut into slices and serve.

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    Ratings & Reviews:

    • on January 12, 2012


      I used the dough from Sicilian Pizza Dough but other than that followed the recipe. I did add a bit more chicken and cream cheese. I agree with the other reviewed I would have liked the crunchy crust better and will add the garlic powder or garlic salt to the filling or to the egg wash. All in all pretty tasty and everyone enjoyed it. Thanks

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    • on December 14, 2007


      This was very good--the only thing keeping it from being a 5-star recipe for me is that working with the dough was kind of a pain. Otherwise, the flavor was terrific! I am inspired to try the filling in corn tortillas for enchiladas one of these days! I'm not sure 2 washes are necessary--maybe you could add the garlic powder to the egg wash? The butter didn't add a whole lot, and sort of softened the nice crispy crust. Also, I will probably skip the roasted peppers as they didn't add much other than visual appeal. Just MHO. Thanks for a good recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Chile Stromboli

    Serving Size: 1 (285 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 685.0
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 5.8 g
    Cholesterol 79.4 mg
    Sodium 1260.3 mg
    Total Carbohydrate 105.4 g
    Dietary Fiber 4.7 g
    Sugars 9.3 g
    Protein 34.2 g

    The following items or measurements are not included:

    roasted red peppers

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