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    You are in: Home / Recipes / Chicken-Chile Roll-Ups Recipe
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    Chicken-Chile Roll-Ups

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Nancy's Pantry's Note:

    Another recipe from my Classic Southwest cookbook. Love the idea of rolling these chicken breasts in crushed tortilla chips. Prep time does not include refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lay out wax paper on counter, place each chicken breast and cover with another sheet of wax paper. Flatten to about 1/4 inch thickness with rolling pin or mallet and season with salt and pepper.
    2. 2
      Place diced green chilies evenly in center of each chicken breast. Sprinkle a little cheese evenly on top of green chilies. Carefully roll up each breast so no chilies or cheese will seep out and secure with toothpicks.
    3. 3
      Place each chicken breast in small casserole dish and chill several hours or overnight. When ready to bake, roll each chicken breast in melted butter and crushed tortilla chips.
    4. 4
      Preheat oven to 350 degrees and bake for about 25 - 30 minutes or until tender.

    Ratings & Reviews:

    • on December 22, 2013

      55

      Oh my great googly moogly! What a great idea and taste treat. The pounding took a bit to get them down to the ask for thickness and I only did two so give your self time if you'll be making all 8 breasts. I spread a light layer of sour cream on the chicken once pounded simply because it was staring at me when I opened the fridge and I thought why not? Also added a ribbon of salsa over the finished breast once it was on the plate. I couldn't keep the cheese from leaking some but it didn't lose much. This is completely scrumptious and I'm currently wondering if I couldn't make up the full recipe and freeze them prior to the baking? Served with garlic black rice and a small green salad for a perfectly lovely and delicious meal. Thanks so much for sharing this one Nancy. :D

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2014

      55

      We liked this. The chicken was nice and juicy. DH made this and thought he could sub tortilla chips for fritos - so thats how we had it and we liked it. I will make this again with tortilla chips.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken-Chile Roll-Ups

    Serving Size: 1 (176 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 447.3
     
    Calories from Fat 270
    60%
    Total Fat 30.1 g
    46%
    Saturated Fat 15.6 g
    78%
    Cholesterol 142.6 mg
    47%
    Sodium 1000.4 mg
    41%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.1 g
    4%
    Protein 37.1 g
    74%

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