Total Time
Prep 10 mins
Cook 10 mins

I found this on an insert from a can of Old El Paso green chilies. Very tasty!!!!!

Ingredients Nutrition

  • 326.01 g package flour tortillas, burrito size
  • 473.18 ml Mexican blend cheese, finely shredded
  • 473.18 ml chicken, cooked and finely chopped
  • 127.57 g can green chilies, chopped
  • 29.58 ml butter, melted
  • 236.59 ml salsa, Old El Paso


  1. Top one half of each tortilla with cheese, chicken and green chilies. Fold other half over filling; press down with back of pancake turner. Lightly brush melted butter on both sides of each filled tortilla.
  2. Heat 12-inch nonstick skillet over medium heat. Cook 2 filled tortillas at a time 3 to 4 minutes, turning once, until golden brown and hot. Cut into wedges. Serve with salsa.
Most Helpful

Yum! I made these as directed and served them with salsa and sour cream. They were a real hit at our house. I think that they might also be good with some chopped green onion and/or jalapenos too. Thanks SandieTX for a great gameday snack. Made for My3Chefs.

lazyme November 16, 2008