2 Reviews

What a great melange of flavors! Nothing pre-dominated--a very warming dish in this very cold weather. I did cook the onions in olive oil and a little butter instead of all butter--and soaked the bread in skim milk. Otherwise I was pretty faithful to the instructions. I am so glad I Tried this! Thanks, Little Turtle!

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Chef Kate February 09, 2007
Chicken & Chile Pepper Stew