Chicken Chilaquiles

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READY IN: 2hrs

Ingredients Nutrition


  1. Spray large non-stick skillet with non-stick cooking spray.
  2. Heat over medium-high heat until hot.
  3. Add chicken; sprinkle with garlic powder and cayenne pepper.
  4. Cook and stir 2 minutes.
  5. Add tomatoes, beans, corn and water; mix well.
  6. Reduce heat to medium-low.
  7. Cover skillet, and cook 5 minutes.
  8. Add chips and 1 Tbsp of cilatro; stir gently to mix.
  9. Cook 5 to 7 minutes, until mixture has reduced, and chips are softened.
  10. Sprinkle with cheese.
  11. Cover, cook an additional 2 to 3 minutes, or until cheese is melted.
  12. Sprinkle remaining tablespoon of cilantro over top.

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