Chicken Chesterfield
photo by Kim C.
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 cup mayonnaise
- 1⁄2 cup prepared horseradish
- 1⁄2 cup spicy brown mustard
- 1 tablespoon Worcestershire sauce
- 1⁄4 teaspoon cayenne pepper
- 8 boneless skinless chicken breasts
- 4 cups white cheddar cheese, shredded
- 6 slices bacon, crisp-cooked and coarsely chopped
- 8 cups fresh green beans, steamed and seasoned (whole)
- 1 teaspoon paprika (for sprinkling over top)
directions
- Preheat oven to 375°F.
- Combine mayonnaise, horseradish, mustard, Worcestershire sauce and cayenne in a bowl and mix thoroughly.
- Cover and chill.
- Lightly spray a foil-lined baking pan with cooking spray.
- Place chicken breast fillets in baking pan and bake for 20 minutes or so until chicken is done (170°F on meat thermometer in thickest part of the chicken). When chicken is done, place on an ovenproof serving platter.
- Top breast fillets with the horseradish-mustard sauce, sprinkle with the cheese and then the bacon pieces.
- Broil 1 to 1 1/2 minutes, or until the cheese is blended with the sauce and lightly browned.
- To serve, first spoon steamed green beans onto plate and top with chicken breast.
- Sprinkle lightly with paprika.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
So delicious! I tweaked the recipe a bit the second time and added sliced mushrooms with the bacon for the final step. The horseradish is my favorite element. Do yourself a favor and try this! Can be made healthier by using lite mayo, Daiya cheese, and "Facon" (vegan bacon) ... can't tell the difference I promise!
RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.