Total Time
45mins
Prep 10 mins
Cook 35 mins

Chicken breasts covered with a savory sauce of horseradish and brown mustard then topped with melted white cheddar cheese and bacon--served over a bed of steamed green beans. This can easily be cut in half to serve four.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Combine mayonnaise, horseradish, mustard, Worcestershire sauce and cayenne in a bowl and mix thoroughly.
  3. Cover and chill.
  4. Lightly spray a foil-lined baking pan with cooking spray.
  5. Place chicken breast fillets in baking pan and bake for 20 minutes or so until chicken is done (170°F on meat thermometer in thickest part of the chicken). When chicken is done, place on an ovenproof serving platter.
  6. Top breast fillets with the horseradish-mustard sauce, sprinkle with the cheese and then the bacon pieces.
  7. Broil 1 to 1 1/2 minutes, or until the cheese is blended with the sauce and lightly browned.
  8. To serve, first spoon steamed green beans onto plate and top with chicken breast.
  9. Sprinkle lightly with paprika.

Reviews

(3)
Most Helpful

Sharline, Love that sauce, it makes the chicken delicious.Easy to make and a nice dish to serve to guest. I cut the recipe in half and also used the lowfat mayonnaise. Dh loved it. Thanks for posting, this recipe is a keeper.

Barb Gertz January 17, 2003

So delicious! I tweaked the recipe a bit the second time and added sliced mushrooms with the bacon for the final step. The horseradish is my favorite element. Do yourself a favor and try this! Can be made healthier by using lite mayo, Daiya cheese, and "Facon" (vegan bacon) ... can't tell the difference I promise!

msnunya February 05, 2013

A hit with the whole family! I added extra mayo to the sauce and threw some almonds on top. So yummy! Even the leftovers tasted GREAT!

JAG0913 November 20, 2007

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