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1/2 Photos of Chicken Cherries Flambe
From the book, "365 Ways to Cook Chicken" by Cheryl Sedaker. I tend to substitute boneless chicken breasts, and have never actually tried this with the slivered almonds. This is one of those recipes that really is so easy to make but looks amazing and is very impressive at dinner parties.
Units: US | Metric
Serving Size: 1 (165 g)
Servings Per Recipe: 8