Total Time
Prep 10 mins
Cook 10 mins

We all enjoy eating this and there are so many ways you can change it up! You could add just about anything to it--very fast too!

Ingredients Nutrition


  1. In a large bowl, mix well salsa and drained chicken (mix well enough to break up any large chunks of meat).
  2. Place large spoonful in center of tortilla.
  3. Top with shredded cheese.
  4. Spread out evenly--avoid getting too close to edges of tortilla.
  5. Either fold in half and grill about 4-5 minutes on George Foreman-type grill.
  6. OR:.
  7. Roll up and fry or bake until golden and crispy.


Most Helpful

These are yummy! I travel for work and this is a meal I can plan for the hubby and kids to make. I use a sundried-tomato flour tortillia and add green chilies to the mix. I cant find velveta cheese shredded, so I just used a mexican blend shredded cheese and it works fine. Thanks for posting!

ARathkamp November 30, 2008

These were delicous! Like one of the reviews before, I added black olives and sauted peppers and onions. I used shredded chedder instead of velveta. I sprayed the pan with cooking spray and fried them up. I served with sour cream for dipping. I will be making them again!!

Kat25 June 17, 2008

YUMMY! These are so good! I used leftover chicken I had instead of the canned chicken but I'm sure it tastes good either way! Another great tasting, quick dinner for the weeknight, or any time! Thanks!

amylou2 July 09, 2007

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