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    You are in: Home / Recipes / Chicken Cheese Soup Recipe
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    Chicken Cheese Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 30, 2011

      So quick to make and it made the perfect amount for DH and my lunch. Used 2 small b/s chicken thighs but otherwise followed the recipe. Will be a great soup for the winter! Made for PAC Fall 2011.

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    • on March 04, 2011

      This is a very good quick and easy soup. I found I had a bit too much chicken, so added more veggies and broth. I also threw in a couple of sliced baby portobello mushrooms. I cooked the chicken the night before and chopped the veggies, and threw the rest together when I came home from work at lunch. That's how quick this comes together! This is a very thick and hearty soup, very filling! Thanks for sharing your recipe....made for PAC Spring 2011.

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    Nutritional Facts for Chicken Cheese Soup

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 186.1
     
    Calories from Fat 101
    54%
    Total Fat 11.2 g
    17%
    Saturated Fat 4.5 g
    22%
    Cholesterol 47.6 mg
    15%
    Sodium 459.2 mg
    19%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.1 g
    4%
    Protein 14.4 g
    28%

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