Chicken Cheese Soup

READY IN: 1hr 15mins
Recipe by pansregnig

Quick and easy

Top Review by AZPARZYCH

So quick to make and it made the perfect amount for DH and my lunch. Used 2 small b/s chicken thighs but otherwise followed the recipe. Will be a great soup for the winter! Made for PAC Fall 2011.

Ingredients Nutrition


  1. Boil chicken breast in water for 20 minutes, or until tender. Remove chicken, cut into pieces, and reserve 1 cup of the broth.
  2. Add vegetables to broth and simmer, covered, for 10 minutes or until tender. Gradually stir in soup, milk, chicken, and cheese.

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