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    You are in: Home / Recipes / Chicken Cheese Soup Recipe
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    Chicken Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sydney Mike's Note:

    This recipe was found on a foldout attached to a can of Kirkland Seasoned Chicken Breast Meat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, cook carrots & green onion in hot butter for 10 minutes or until tender but not browned.
    2. 2
      Stir in flour, then slowly add milk, chicken broth, Worcestershire sauce & black pepper, cooking & stirring until thickened & bubbly, about 5 minutes.
    3. 3
      Stir in chicken & cheese, cooking & stirring over low heat until cheese melts.
    4. 4
      Best served hot.

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    Ratings & Reviews:

    • on August 20, 2011

      55

      Yummmmy! This was easy. I did use real chicken instead of canned and I added garlic. Thanks, Syd.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2010

      55

      Very nice and tasty. Other than adding a dash of onion powder, and using 2% milk, this was one great soup after a long day. Great flavors here, and enjoyed by all. Made for PRMR tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2011

      55

      Delicious! I sauted a chicken breast shredded it instead of using canned chicken. Also added minced garlic and subbed yellow onion for green. Came together really quickly and I licked my bowl clean!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken Cheese Soup

    Serving Size: 1 (378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 478.0
     
    Calories from Fat 281
    58%
    Total Fat 31.3 g
    48%
    Saturated Fat 16.7 g
    83%
    Cholesterol 126.3 mg
    42%
    Sodium 648.0 mg
    27%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.1 g
    8%
    Protein 32.4 g
    64%

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