Total Time
25mins
Prep 5 mins
Cook 20 mins

This recipe was found on a foldout attached to a can of Kirkland Seasoned Chicken Breast Meat.

Ingredients Nutrition

Directions

  1. In a medium saucepan, cook carrots & green onion in hot butter for 10 minutes or until tender but not browned.
  2. Stir in flour, then slowly add milk, chicken broth, Worcestershire sauce & black pepper, cooking & stirring until thickened & bubbly, about 5 minutes.
  3. Stir in chicken & cheese, cooking & stirring over low heat until cheese melts.
  4. Best served hot.

Reviews

(4)
Most Helpful

Very nice and tasty. Other than adding a dash of onion powder, and using 2% milk, this was one great soup after a long day. Great flavors here, and enjoyed by all. Made for PRMR tag.

weekend cooker February 12, 2010

Delicious! I sauted a chicken breast shredded it instead of using canned chicken. Also added minced garlic and subbed yellow onion for green. Came together really quickly and I licked my bowl clean!

stonecoldcrazy October 20, 2011

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