Chicken Cheese Soup

Sydney Mike's Note:

This recipe was found on a foldout attached to a can of Kirkland Seasoned Chicken Breast Meat.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 cup carrot , shrredded
• ¼ cup green onion , sliced
• 3 tablespoons butter (or margarine)
• ¼ cup all-purpose flour
• 2 cups milk
• 1 (10 ¾ ounce) can chicken broth
• 1 (12 ½ ounce) can chicken breasts
• 1 cup cheddar cheese , shredded
• ½ teaspoon Worcestershire sauce
• 1⁄8; teaspoon black pepper

Directions:

1. In a medium saucepan, cook carrots & green onion in hot butter for 10 minutes or until tender but not browned.
2. Stir in flour, then slowly add milk, chicken broth, Worcestershire sauce & black pepper, cooking & stirring until thickened & bubbly, about 5 minutes.
3. Stir in chicken & cheese, cooking & stirring over low heat until cheese melts.
4. Best served hot.

Reviews

[Realtor by day, Chef by night]

Yummmmy! This was easy. I did use real chicken instead of canned and I added garlic. Thanks, Syd.

[weekend cooker]

Very nice and tasty. Other than adding a dash of onion powder, and using 2% milk, this was one great soup after a long day. Great flavors here, and enjoyed by all. Made for PRMR tag.

[stonecoldcrazy]

Delicious! I sauted a chicken breast shredded it instead of using canned chicken. Also added minced garlic and subbed yellow onion for green. Came together really quickly and I licked my bowl clean!