Chicken & Cheese Rollups
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 453.59 g boneless skinless chicken breast
- 2 can cream of chicken soup
- 473.18 ml shredded cheddar cheese
- 2 can Pillsbury Refrigerated Crescent Dinner Rolls
- salt
- black pepper
- 236.59 ml shredded cheddar cheese (, topping)
directions
- Boil the Chicken Breasts for 20 minutes, or until they are completely cooked.
- Remove them from the boiling water and let them cool.
- Once they have cooled, cut them into bite size pieces.
- Combined the Cooked Chicken, Cream of Chicken Soup, 2 Cup of Shredded Cheddar Cheese, Salt and Black pepper in a large bowl and mix well.
- Remove the Crescent Rolls from the cans, separate them into the pre-cut triangles and roll them out slightly.
- Put 2 Heaping tablespoons of the chicken mixture in the middle of the triangle and fold the crescent rolls up.
- (The rolls should be overstuffed.) Put the rolls in a baking dish, seam side down.
- Put any remaining chicken mixture around the rolls.
- Bake in a 350 degree oven for 25 minutes or until the tops of the crescent rolls are golden brown, remove, and cover the rolls with the other cup of Shredded Cheddar Cheese.
- Return to the oven for an additional 10 minutes.
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Reviews
-
This is similar to one of our family favorites only, better. I added a can of cream of broccoli soup in addition to the two cream of chicken to make a little "gravy". The next time, though, I will reduce the cheese by half. Three cups was a bit much for our tastes. Still, this recipe has replaced the old one in my recipe file!
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RECIPE SUBMITTED BY
Steve P.
United States