Chicken Cheese Noodle Casserole

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This comforting cheesy combination is so simple to make and so delicious

Ingredients Nutrition


  1. In a large bowl, combine soup, miracle whip and lemon juice.
  2. Add the chicken, onion, peppers and 1/2 cup of monterey jack cheese and 1/2 cup cheddar cheese; mix well.
  3. Add noodles and toss to coat.
  4. Transfer to a greased 2 qt.
  5. baking dish.
  6. Bake uncovered at 350 degrees for 30-35 minutes.
  7. Sprinkle with remaining cheeses.
  8. Bake 10 minutes longer or until vegetables are tender and cheese is melted.
Most Helpful

Very different, but very good. I did take some liberties: extra peppers, no onions, and added some chopped celery. I used lite MR and reduced fat cream of chicken to shave off some calories. Thanks for a gut sticking low guilt meal.

sbera007 February 08, 2010

Creamy and cheesey. I used real mayo for the MW, but otherwise stuck to the recipe. It's a great way to use leftover cooked chicken. Thanx for a wonderful new casserole!

*Parsley* November 09, 2009

My mom made this and it made a delicious dinner and was fast for her to make. The flavors go really good together. A great weeknight meal.

Karamia October 01, 2005