Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. heat margainr in 2 qt saucepan over low heat until melted.
  2. add garlic. stir in flour and salt. cook, stirring constantly until bubbly.
  3. remove from heat and stir in milk and broth.
  4. heat to boiling, stirring constantly.
  5. stir in mozzarella, 1/2 cup parmesan, onion, basil, oregano and pepper.
  6. cook over low heat stirring constantly until cheese is melted.
  7. Spread 1/4 of sauce in ungreased 13x9" dish and top with 3 or 4 noodles, overlapping if necessary.
  8. Spread 1/2 of cottage cheese over noodles.
  9. repeat with 1/4 of cheese sauce, 1/2 of chicken, 1/2 of spinach, and another layer of noodes.
  10. Then remaining cottage cheese, 1/4 of cheese sauce, remaining chicken and spinach, and remaining noodles.
  11. Cover with remaining cheese sauce and 1/2 cup parmesan.
  12. Cook uncovered at 350 20-30 minutes until nice and bubbly.
  13. Let stand 10-15 minutes before cutting.
Most Helpful

4 5

My 7 year old ate 3 helpings! I think if I made it again I would add the egg and paremesan as suggested by another reviewer. I liked it but didn't reach the category of "love"! A solid 4 stars!

5 5

This recipe is fantastic! It turned out perfectly and I will definitely use it again.

4 5

Ok. Hubby really liked it, but I wasn't too big a fan. I felt like it was missing something. I think it would be absolutely fantastic with the addition of cream cheese to the cottage cheese/spinach part (I combined the two to make it spreadable along with an egg). I like a richer sauce and I think that that would taste amazing. I don't think the chicken is necessary and I will omit the chicken and the chicken broth next time. Thanks for sharing. It's a great base to start with.