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    You are in: Home / Recipes / Chicken-Cheese Enchiladas Recipe
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    Chicken-Cheese Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    Sandy Sadewater's Note:

    This is a wonderful dish was made for me by a friend and I had to make it also. My family loved it. Can be doubled.

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    Units: US | Metric


    1. 1
      In small bowl, combine soup and milk; set aside.
    2. 2
      In medium bowl, combine chicken, salsa, chilies,chili powder and 2 tbsps of soup mixture.
    3. 3
      To make enchilas, along one side of each tortilla, spread about 1/3 cup of chicken mixture.
    4. 4
      Roll up each tortilla, jelly roll fashion; place seamside down in greased 3 qt oblong dish.
    5. 5
      Spread remaining soup mixture over top of enchilladas.
    6. 6
      Cover with foil.
    7. 7
      Bake at 375 for 35 minutes, or until hot and bubbly.

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    Ratings & Reviews:

    • on August 19, 2010


      These were good, quick and easy to make. Didn't get much of a reaction from everyone, so probably won't make again, but glad I tried it.

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    • on October 06, 2008


      These were pretty good. I added cilantro and mozzarella to the mix. I couldn't find "nacho cheese soup" so I just used "cheddar soup". My BF liked them, and they were great for a quick fix.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2008


      These were really good. I put salsa on the bottom to keep the bottoms from sticking and soft. I didn't use chili powder as my homemade salsa is pretty hot and I added an extra cup of chicken. This only made 5 for us ... however they were pretty fat.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Chicken-Cheese Enchiladas

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.9
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 1.8 g
    Cholesterol 4.2 mg
    Sodium 599.3 mg
    Total Carbohydrate 37.3 g
    Dietary Fiber 3.0 g
    Sugars 3.6 g
    Protein 7.1 g

    The following items or measurements are not included:

    Campbell's nacho cheese soup


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