Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

This is a wonderful dish was made for me by a friend and I had to make it also. My family loved it. Can be doubled.

Ingredients Nutrition


  1. In small bowl, combine soup and milk; set aside.
  2. In medium bowl, combine chicken, salsa, chilies,chili powder and 2 tbsps of soup mixture.
  3. To make enchilas, along one side of each tortilla, spread about 1/3 cup of chicken mixture.
  4. Roll up each tortilla, jelly roll fashion; place seamside down in greased 3 qt oblong dish.
  5. Spread remaining soup mixture over top of enchilladas.
  6. Cover with foil.
  7. Bake at 375 for 35 minutes, or until hot and bubbly.
Most Helpful

These were good, quick and easy to make. Didn't get much of a reaction from everyone, so probably won't make again, but glad I tried it.

embutterfly75 August 19, 2010

These were pretty good. I added cilantro and mozzarella to the mix. I couldn't find "nacho cheese soup" so I just used "cheddar soup". My BF liked them, and they were great for a quick fix.

Jessy's Girl October 06, 2008

These were really good. I put salsa on the bottom to keep the bottoms from sticking and soft. I didn't use chili powder as my homemade salsa is pretty hot and I added an extra cup of chicken. This only made 5 for us ... however they were pretty fat.

Ceezie July 30, 2008