Chicken-Cheese Enchiladas

Submitted by Sandy Sadewater

"This is a wonderful dish was made for me by a friend and I had to make it also. My family loved it. Can be doubled."

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 can Campbell's nacho cheese soup
• 1⁄2 cup milk
• 2 cups diced, cooked chicken
• 1⁄2 cup salsa
• 1 (4 ounce) can chopped green chilies
• 1 teaspoon chili powder
• 8 flour tortillas (8 inches each)

directions

1. In small bowl, combine soup and milk; set aside.
2. In medium bowl, combine chicken, salsa, chilies,chili powder and 2 tbsps of soup mixture.
3. To make enchilas, along one side of each tortilla, spread about 1/3 cup of chicken mixture.
4. Roll up each tortilla, jelly roll fashion; place seamside down in greased 3 qt oblong dish.
5. Spread remaining soup mixture over top of enchilladas.
6. Cover with foil.
7. Bake at 375 for 35 minutes, or until hot and bubbly.

Reviews

[embutterfly75]

These were good, quick and easy to make. Didn't get much of a reaction from everyone, so probably won't make again, but glad I tried it.

 

[Jessys Girl]

These were pretty good. I added cilantro and mozzarella to the mix. I couldn't find "nacho cheese soup" so I just used "cheddar soup". My BF liked them, and they were great for a quick fix.

 

[Ceezie]

These were really good. I put salsa on the bottom to keep the bottoms from sticking and soft. I didn't use chili powder as my homemade salsa is pretty hot and I added an extra cup of chicken. This only made 5 for us ... however they were pretty fat.

 

[Auvan]

Yum, these were very good! My kids even liked them!! I cut back on the green chiles because I am not a huge fan of them. Thanks for sharing!

 

[Troop Angel]

I used to make this all the time when my husband and I were first together. It is quick, and tastes great! I use canned chicken sometimes to make it a fast weeknight meal. I had lost the book the recipe was in, so I'm so glad I found this on here! Made it again tonight and it's just as good as I remember! Thanks for the great recipe!!