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I have been making this dish for years. It is my adaptation of a recipe from Womens Day magazine. It almost sounds too simple to be good, but is so delicious, everyone who tries is asks for the recipe. It makes a little sauce that goes great over rice. I have used the whipped cream cheese and the regular and they both work fine.
Units: US | Metric
Serving Size: 1 (149 g)
Servings Per Recipe: 6
The following items or measurements are not included:
cream cheese with chives