Total Time
3hrs
Prep 3 hrs
Cook 0 mins

These are very tasty. You can use any soft cheese; I used philidelphia, but I think Mascarpone would work well. I found the recipe in the Australian Womens Weekly Home Library of Finger Food. The preparation time includes chilling.

Ingredients Nutrition

Directions

  1. Blend or process chicken, cheese, mustard and juice until smooth, cover; refridgerate for 1 hour.
  2. Blend or process nuts until fine.
  3. Roll 2 level teaspoons of chicken mixture into a ball, toss in nuts.
  4. Repeat with remaining mixture and nuts; cover refridgerate for 1 hour at least.

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