Prep 10 mins
Cook 20 mins
Source: Linda Mayberry
- 1 (8 ounce) package cream cheese
- 1 can deviled ham
- 1 (10 ounce) canchunk chicken
- 1 teaspoon horseradish
- 1 (2 1/4 ounce) bagof chopped pecans
- Make sure cheese is softened.
- Blend all ingredients except pecans, and add a.
- teaspoon or so of chicken liquid for added flavor, making sure chicken is.
- shredded well.
- Form into a ball, refrigerate until firm and then roll in the.
- pecan chips.
- Serve with crackers.