Total Time
Prep 20 mins
Cook 0 mins

This is a great recipe that is requested time and time again. It is best when served with Chicken in A Biskit Crackers. Everyone who tires this cheese ball RAVES about it!! The chicken spread is from the makers of Underwood devil ham. Based on Erica's review this is how I create the cheese ball. I grate my cheese on plastic wrap and toss the cheese ball on top and bring up the sides to cover the cheese at the same time molding it into the ball shape.

Ingredients Nutrition


  1. Mix all ingredients (except the shredded cheese).
  2. Shape into a ball and refrigerate until firm, roll in shredded cheese.
Most Helpful

I'm another one who used chicken NOT from the can, since I always have a lot of shredded breast in 2 cup containers in the freezer! I just thawed 2 cups, then chopped it even smaller before making the recipe! Absolutely wonderful & without a doubt I'll be making this again & again! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

Sydney Mike November 18, 2011

Very good and easy to make! I used some leftover cooked chicken I had on hand. Thanks for sharing!

Lainey6605 June 11, 2010

Unbelievably easy to make! Kids raved over this cheese ball. Will be keeping the ingredients for when we get the craving! Thanks Teresa for sharing!

TheGrumpyChef April 23, 2010