I'm another one who used chicken NOT from the can, since I always have a lot of shredded breast in 2 cup containers in the freezer! I just thawed 2 cups, then chopped it even smaller before making the recipe! Absolutely wonderful & without a doubt I'll be making this again & again! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]
Very good and easy to make! I used some leftover cooked chicken I had on hand. Thanks for sharing!
Unbelievably easy to make! Kids raved over this cheese ball. Will be keeping the ingredients for when we get the craving! Thanks Teresa for sharing!
Love this recipe! I do have a little advice though for anyone who hasn't made this yet. This is not mold-able into a ball at all right after you make it, you have to put it in the fridge for a while to set up good enough to mold it into a ball so give yourself a couple hours leeway on that. Easy to do and very tasty. Tastes like it has a lot more ingredients then it does. Very good with Ritz crackers. The first one I made disappeared within an hour! Yum Yum! Just made two more today :D Thanks sooooo much!
I used left over chicken breast and also added in 2 T. mayonnaise with the mustard, as I love the mix of both. I used low fat cream cheese also. I made sure I cut the chicken up into small cubes, so it would cling together easier, and it worked great. For the cheese I used hand shredded Pepper Jack. I served them with Ritz Crackers and we loved it. I look forward to having the rest tonight watching TV! Thank you so much for sharing your wonderful recipe with us Teresa! Made for Gimme 5 Tag Game. Linda
A yummy addition to our Superbowl party along with book#237895 and was one of my favorite dishes. I used fat-free cream cheese, which was not that easy to form but I managed. Served with tortilla chips. I used canned chicken... I'm not really sure what chicken spread is.
We enjoyed this! Served with Chicken In A Bisket crackers as suggested. I think the next time I make it I'll use my own cooked chicken instead of the chicken spread as it was just a tad salty for me. Thanks for posting! Made for 1-2-3 Hit Wonders 2008.
very good, I used frozen thawed chicken breast that I minced on the processor in place of the canned, and also added in 2 teaspoons fresh minced garlic and some cayenne pepper, I used finely chopped green onions, this is best if prepared and chilled a day in advance, thanks for sharing Teresa!
family loved this on triscuits