9 Reviews

I'm another one who used chicken NOT from the can, since I always have a lot of shredded breast in 2 cup containers in the freezer! I just thawed 2 cups, then chopped it even smaller before making the recipe! Absolutely wonderful & without a doubt I'll be making this again & again! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

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Sydney Mike November 18, 2011

Very good and easy to make! I used some leftover cooked chicken I had on hand. Thanks for sharing!

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Lainey6605 June 11, 2010

Unbelievably easy to make! Kids raved over this cheese ball. Will be keeping the ingredients for when we get the craving! Thanks Teresa for sharing!

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TheGrumpyChef April 23, 2010

Love this recipe! I do have a little advice though for anyone who hasn't made this yet. This is not mold-able into a ball at all right after you make it, you have to put it in the fridge for a while to set up good enough to mold it into a ball so give yourself a couple hours leeway on that. Easy to do and very tasty. Tastes like it has a lot more ingredients then it does. Very good with Ritz crackers. The first one I made disappeared within an hour! Yum Yum! Just made two more today :D Thanks sooooo much!

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EricaLeigh777 November 26, 2009

I used left over chicken breast and also added in 2 T. mayonnaise with the mustard, as I love the mix of both. I used low fat cream cheese also. I made sure I cut the chicken up into small cubes, so it would cling together easier, and it worked great. For the cheese I used hand shredded Pepper Jack. I served them with Ritz Crackers and we loved it. I look forward to having the rest tonight watching TV! Thank you so much for sharing your wonderful recipe with us Teresa! Made for Gimme 5 Tag Game. Linda

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Linda's Busy Kitchen February 12, 2009

A yummy addition to our Superbowl party along with book#237895 and was one of my favorite dishes. I used fat-free cream cheese, which was not that easy to form but I managed. Served with tortilla chips. I used canned chicken... I'm not really sure what chicken spread is.

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Brooke the Cook in WI February 02, 2009

We enjoyed this! Served with Chicken In A Bisket crackers as suggested. I think the next time I make it I'll use my own cooked chicken instead of the chicken spread as it was just a tad salty for me. Thanks for posting! Made for 1-2-3 Hit Wonders 2008.

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mailbelle October 16, 2008

very good, I used frozen thawed chicken breast that I minced on the processor in place of the canned, and also added in 2 teaspoons fresh minced garlic and some cayenne pepper, I used finely chopped green onions, this is best if prepared and chilled a day in advance, thanks for sharing Teresa!

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Kittencal@recipezazz March 09, 2008

family loved this on triscuits

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anidifrancofan July 31, 2007
Chicken Cheese Ball