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    You are in: Home / Recipes / Chicken, Cheese and Mushroom Strudels Recipe
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    Chicken, Cheese and Mushroom Strudels

    Chicken, Cheese and Mushroom Strudels. Photo by Halcyon Eve

    1/2 Photos of Chicken, Cheese and Mushroom Strudels

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Sonya01's Note:

    Aust WW 4.5 points 20 mins prep includes 10 mins cooling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 200°C.
    2. 2
      Coat an oven tray with cooking oil spray.
    3. 3
      Coat a medium non-stick fry pan with cooking oil spray.
    4. 4
      Place over medium heat.
    5. 5
      Add the chicken, onion and garlic, and cook stirring, for 5 minutes or until chicken is tender.
    6. 6
      Add the mushrooms and cook for 2 minutes.
    7. 7
      Drain off any excess liquid.
    8. 8
      Set aside for 10 mins to cool.
    9. 9
      Place two sheets of phyllo on a clean work surface, spaying between each with cooking spray.
    10. 10
      Spoon 1/4 of the chicken mixture onto the centre.
    11. 11
      Top with 1 tablespoon of the cheese.
    12. 12
      Fold to enclose.
    13. 13
      Place on tray.
    14. 14
      Coat with cooking spray.
    15. 15
      Repeat with the remaining pastry and filling.
    16. 16
      Sprinkle with the sesame seeds.
    17. 17
      Bake in the oven for 12-15 minutes or until the pastry is golden brown.
    18. 18
      Serve with spinach leaves.

    Ratings & Reviews:

    • on April 02, 2008

      45

      Easy and tasty. Instead of serving it on top of spinach, I added some spinach to the strudel itself, with good results. Like another reviewer, I also used about 6 sheets of filo per strudel - and I sauteed the onions, garlic and mushrooms in butter - making it not so weight watcher friendly : ) thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2008

      45

      I loved these, although I had a little trouble with the filo--2 sheets really wasn't enough. The filling soaked right through. So I upped it to 6 sheets each, and that worked beautifully. I added a few grinds each of sea salt and black pepper to the filling, as well. Also, I wasn't sure what "tasty cheese" meant, but after some research I concluded it refers to sharp cheddar, so that is what I used (regular, since we dislike most lowfat cheeses). Also, I used baby portabello mushrooms. They came out lovely, especially on the bed of fresh green spinach. They were delicious, and the spinach made a nice flavor and texture contrast. I loved them, myself. DH thought they were a little bland, but he favors highly seasoned foods (read: hot sauce on everything!). Our 3-year old's initial reaction was very reluctant to try it, but once we got a bite into him, he dove in and announced "Mmmmm--my tummy got bigger!"--so it seems to be a hit there, too. Thanks so much for posting, Sonya! Made for Photo Swap 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken, Cheese and Mushroom Strudels

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 259.1
     
    Calories from Fat 40
    15%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 60.9 mg
    20%
    Sodium 254.7 mg
    10%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.8 g
    7%
    Protein 28.6 g
    57%

    The following items or measurements are not included:

    reduced-fat tasty cheese

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