I Made this recipe for Pick a Chef fall 2006. I used Italian Dressing Seasoning Dry Mix for the italian dressing but I also think this would work well made with leftover Crockpot Chicken Taco Meat. I amde as directed but right before serving I added some salsa, sour cream and green onions for garnish. I froze the leftovers and that worked well too. Thanks for sharing this recipe!