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    You are in: Home / Recipes / Chicken Cheddary Fajitas Recipe
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    Chicken Cheddary Fajitas

    Chicken Cheddary Fajitas. Photo by * Pamela *

    1/1 Photo of Chicken Cheddary Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    alyseepoo's Note:

    This is from the Campbell's website!

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    Ingredients:

    Yield:

    fajitas

    Units: US | Metric

    Directions:

    1. 1
      Pour dressing into shallow nonmetallic dish.
    2. 2
      Add chicken and turn to coat.
    3. 3
      Cover and refrigerate 30 minutes, turning occasionally.
    4. 4
      Remove chicken from marinade.
    5. 5
      Discard marinade.
    6. 6
      Grill or broil chicken 15 minutes or until done, turning once.
    7. 7
      Mix soup and salsa in saucepan.
    8. 8
      Heat through.
    9. 9
      Slice chicken and red pepper into thin strips and place down center of each tortilla.
    10. 10
      Top with onions, avocado and soup mixture. Fold tortilla around filling.

    Ratings & Reviews:

    • on October 13, 2006

      55

      I Made this recipe for Pick a Chef fall 2006. I used Italian Dressing Seasoning Dry Mix for the italian dressing but I also think this would work well made with leftover Crockpot Chicken Taco Meat. I amde as directed but right before serving I added some salsa, sour cream and green onions for garnish. I froze the leftovers and that worked well too. Thanks for sharing this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Cheddary Fajitas

    Serving Size: 1 (1721 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 202.9
     
    Calories from Fat 52
    25%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.0 g
    10%
    Cholesterol 39.7 mg
    13%
    Sodium 509.4 mg
    21%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.8 g
    7%
    Protein 17.5 g
    35%

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