Total Time
50mins
Prep 30 mins
Cook 20 mins

This is from the Campbell's website!

Ingredients Nutrition

Directions

  1. Pour dressing into shallow nonmetallic dish.
  2. Add chicken and turn to coat.
  3. Cover and refrigerate 30 minutes, turning occasionally.
  4. Remove chicken from marinade.
  5. Discard marinade.
  6. Grill or broil chicken 15 minutes or until done, turning once.
  7. Mix soup and salsa in saucepan.
  8. Heat through.
  9. Slice chicken and red pepper into thin strips and place down center of each tortilla.
  10. Top with onions, avocado and soup mixture. Fold tortilla around filling.

Reviews

(1)
Most Helpful

I Made this recipe for Pick a Chef fall 2006. I used Italian Dressing Seasoning Dry Mix for the italian dressing but I also think this would work well made with leftover Crockpot Chicken Taco Meat. I amde as directed but right before serving I added some salsa, sour cream and green onions for garnish. I froze the leftovers and that worked well too. Thanks for sharing this recipe!

* Pamela * October 13, 2006

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