Total Time
15mins
Prep 15 mins
Cook 0 mins

From Quick Cooking magazine, with a couple changes. I used mild salsa and then added hot sauce to taste. Feel free to use a hotter salsa and skip the hot sauce, if you wish.

Ingredients Nutrition

Directions

  1. In a bowl, combine the sour cream, salsa, mayonnaise, and hot sauce (if using). Stir in chicken, cheese, and mushrooms.
  2. Divide lettuce and guacamole (if using) between tortillas. Place about 1/2 cup chicken mixture on each tortilla. Fold sides over the filling.

Reviews

(1)
Most Helpful

Very, very easy to make & I even included the mushrooms in the mix! However, I added the guacamole to just 3 of the wraps for my other half! Packets of shredded chicken (as well as diced chicken breast) are a main-stay in my freezer, so this recipe was really a breeze! Thanks for the keeper! [Tagged & made as a recipe review reward in the PRMR Holiday Special]

Sydney Mike December 26, 2009

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