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    You are in: Home / Recipes / Chicken Chat Noodle Recipe
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    Chicken Chat Noodle

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    30 mins

    35 mins

    Karen MRJ's Note:

    A wonderful new way of eating lasagna And so fun to make....By KarenM.R.J

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      First you will need to get a large pot to boil your chicken.
    2. 2
      When your chicken is done take it out of the chicken broth and let it cool.
    3. 3
      (DONT THOW YOUR BROTH AWAY) I put my chicken in the freezer for 15 minutes.
    4. 4
      Now while your chicken is cooling down you will need to boil your noodles in the chicken broth.
    5. 5
      Now we know why we needed the broth.
    6. 6
      Get a large bowl add your salt,pepper,chopped onions, chopped bell pepper shaved honey ham, It should be chopped liked ham at this point.
    7. 7
      Now add your skined shredded chicken to your bowl.
    8. 8
      Mix all of your ingredients together.
    9. 9
      Now is the fun part.
    10. 10
      Take a lasagna dish and a spoon of sauce to the bottem of the dish.
    11. 11
      a layer of noodles to cover.
    12. 12
      A layer of mixture of meats.
    13. 13
      now some sauce now cheese.
    14. 14
      and sauce now repeat till all mixture is gone.
    15. 15
      Remember to save enough sauce and noodles to cover top.
    16. 16
      Place in oven at 350% for 35 minutes.
    17. 17
      take out cover with cheese and let melt.
    18. 18
      Let set for 5 to 10 minutes then serve with Corn on the cob or Salad.
    19. 19
      Enjoy eating.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Chat Noodle

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 171.7
     
    Calories from Fat 67
    39%
    Total Fat 7.5 g
    11%
    Saturated Fat 2.1 g
    10%
    Cholesterol 52.6 mg
    17%
    Sodium 2047.9 mg
    85%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.9 g
    3%
    Protein 20.7 g
    41%

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