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    You are in: Home / Recipes / Chicken Chasseur Recipe
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    Chicken Chasseur

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on December 04, 2002

      Miss Annie, this was a great dinner tonight. I used skinless thighs, brandy, dried tarragon and the parsley. I didn't think I liked tarragon too much, but am now converted! I was able to reduce the oil by half with no problems, and after tasting the finished dish before serving, I added a further 2 teaspoons of tomato paste, and loads of freshly ground black pepper.

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    • on April 05, 2011

      This dish is similar to the Italian dish Chicken Cacciatore, but the seasonings make it thoroughly French. I used chicken breasts, and the whiskey option. We served it with egg noodles. Delicious; thanks for posting!

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    • on March 12, 2010

      This was realy good. I cut down on oil and will probs cut back a little on tarragon as it was ever so slightly overpowering and a lot of salt and pepper at the end. This is definately a keeper with these little tweeks. Served with baby new potato and green beans

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    • on January 28, 2010

      I made this as directed with 1 tsp of dried tarragon. I thought the flavor of it was over-powering (and not in a good way.) I like all the other ingredients though, so I will probably try this again with another herb like basil or oregano. (This would explain why my jar of tarragon is full - I don't like it!!) I served this with wide noodles.

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    • on February 20, 2008

      Simply Delicious! I made only 2 chicken breasts but I halved the ingredients for the sauce and tossed the leftover sauce with whole wheat pasta. I reduced the amount of olive oil, used dried tarragon, 2 tbs. cognac (didn't have brandy) and added a handful of sliced sun dried tomatoes. The chicken was cooked through after about 8 minutes (but I only had 2 breasts in the pan). Thanks for posting...I will be making this again!

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    • on August 15, 2006

      Very easy to do. I also reduced the oil with no problem, but did need to add salt and pepper to the finished product. This a a great make ahead and reheat dish. We had it for lunch today with boiled new potatoes and salsifis. Very French taste with a minimum of fuss.

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    • on April 03, 2006

      I tried mellowing this overnight in the frig but I'm afraid we just didn't care for this sauce. I guess that's why they make chocolate, vanilla and strawberry.

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    Nutritional Facts for Chicken Chasseur

    Serving Size: 1 (899 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 199.7
     
    Calories from Fat 103
    51%
    Total Fat 11.5 g
    17%
    Saturated Fat 1.9 g
    9%
    Cholesterol 57.9 mg
    19%
    Sodium 104.7 mg
    4%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.9 g
    3%
    Protein 14.9 g
    29%

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