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    You are in: Home / Recipes / Chicken Chasseur Recipe
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    Chicken Chasseur

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    40 mins

    1 hrs

    Miss Annie's Note:

    This is a nice elegant meal to serve. The flavor improves in the refrigerator. I use thigh meat because it has a rich flavor, and it stands up to the braising process. I also remove the skin, just because it looks better in the finished product. You may use about 1 Tbsp. of butter with the olive oil if you prefer that flavor.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil to medium in a large skillet, or buffet casserole (it has to be able to hold the liquid and take a lid).
    2. 2
      Sauté the chicken until golden brown on both sides.
    3. 3
      Remove to a plate or bowl and reserve.
    4. 4
      Sauté the shallots until soft but not brown.
    5. 5
      Add the mushrooms, put on the lid, and cook for 3 minutes.
    6. 6
      Add the flour and cook, stirring, for 1 minute.
    7. 7
      Add the white wine, stirring as you do, then the brandy, tomato paste, and chicken stock.
    8. 8
      Bring to a simmer, stirring; then reduce the heat.
    9. 9
      Add the tarragon.
    10. 10
      Put the chicken and juices back into the pan.
    11. 11
      Cover and simmer for 45 to 60 minutes, or until the chicken is tender.
    12. 12
      Serve directly from the buffet casserole, or remove to a platter.
    13. 13
      If your parsley is not bitter tasting, sprinkle with chopped parsley.

    Ratings & Reviews:

    • on December 04, 2002

      55

      Miss Annie, this was a great dinner tonight. I used skinless thighs, brandy, dried tarragon and the parsley. I didn't think I liked tarragon too much, but am now converted! I was able to reduce the oil by half with no problems, and after tasting the finished dish before serving, I added a further 2 teaspoons of tomato paste, and loads of freshly ground black pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2011

      55

      This dish is similar to the Italian dish Chicken Cacciatore, but the seasonings make it thoroughly French. I used chicken breasts, and the whiskey option. We served it with egg noodles. Delicious; thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2010

      45

      This was realy good. I cut down on oil and will probs cut back a little on tarragon as it was ever so slightly overpowering and a lot of salt and pepper at the end. This is definately a keeper with these little tweeks. Served with baby new potato and green beans

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Chicken Chasseur

    Serving Size: 1 (899 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 199.7
     
    Calories from Fat 103
    51%
    Total Fat 11.5 g
    17%
    Saturated Fat 1.9 g
    9%
    Cholesterol 57.9 mg
    19%
    Sodium 104.7 mg
    4%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.9 g
    3%
    Protein 14.9 g
    29%

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