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    You are in: Home / Recipes / Chicken Chasseur Recipe
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    Chicken Chasseur

    Chicken Chasseur. Photo by kellychris

    1/1 Photo of Chicken Chasseur

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    FLUFFSTER's Note:

    This is a wonderful meal for friends and family. It is actually much better the day after. I use the small, brown Cremini mushrooms, but you can use the white button ones. Serve this with a crisp, romaine salad, some crusty French bread, and country red wine. Times are approximate.

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    Units: US | Metric


    1. 1
      In a large, deep frying pan, heat the oil over moderately high heat.
    2. 2
      Season the chicken with 1/4 teaspoons each of the salt and pepper and add to ther pan. Cook until browned, turning, about 8 minutes in all. Remove.
    3. 3
      Pour off all but 1 tablespoons fat from the pan.
    4. 4
      Add the butter to the pan and reduce the heat to moderately low.
    5. 5
      Add the onion and cook, stirring occasionally, until translucent, about 5 minutes.
    6. 6
      Raise the heat to moderately high.
    7. 7
      Add the mushrooms, garlic, and 1/4 teaspoons of the salt. Cook, stirring frequently, until the vegetables are browned, about 5 minutes.
    8. 8
      Add the flour and cook, stirring, for 30 seconds.
    9. 9
      Stir in the vermouth and bring back to a simmer.
    10. 10
      Stir in the broth, tomatoes, thyme, and the remaining 1/2 teaspoons salt.
    11. 11
      Add the chicken and any accumulated juices. Reduce the heat; simmer, covered, until the chicken is done, about 10 minutes.
    12. 12
      Stir in the parsley and the remaining 1/4 teaspoons pepper.

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    Ratings & Reviews:

    • on March 09, 2011


      This was wonderful!! Loved the mixture of mushrooms with bellpeppers- and the sauce!! I need to double the sauce next time- made for BB tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Chasseur

    Serving Size: 1 (333 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 348.2
    Calories from Fat 182
    Total Fat 20.2 g
    Saturated Fat 6.2 g
    Cholesterol 100.4 mg
    Sodium 716.9 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 1.5 g
    Sugars 2.9 g
    Protein 34.2 g

    The following items or measurements are not included:

    crushed tomatoes

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