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    You are in: Home / Recipes / Chicken Chasseur Recipe
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    Chicken Chasseur

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 29, 2008

      Very good-tasting chicken. The recipe didn't specify, so I covered the pan for the last 30 minutes of cooking time. Maybe it would have been better left uncovered to thicken the sauce more.

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    • on October 24, 2008

      This was excellent thanks for sharing.

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    • on September 30, 2007

      A great variation of a French Classic (and Italian,known as cacciatore). I too used canned diced tomatoes, because that is what I had. This was a nice, Fall Sunday dinner, with mashed potatoes and buttered beets. Made for Fall 2007 PAC.

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    • on October 18, 2005

      This was a huge hit with my group of Katrina evacuees. I made one substitution, 1 can of diced tomatoes for whole and the sauce was pureed before adding the mushrooms to accomodate our host. I served it with rice. everyone thought it was delicious!

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    • on July 28, 2004

      This is the same recipe I have been making since I found it in "Seventeen Magazine" over 20 years ago. Unfortunately, I never have any leftovers, but I bet they'd be great even cold. We serve this over brown rice with a salad on the side. I prefer using fresh tomatoes, but canned work well, too. If you like mushrooms, try this with other varieties instead of the standard white button mushrooms.

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    Nutritional Facts for Chicken Chasseur

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 557.1
     
    Calories from Fat 294
    52%
    Total Fat 32.7 g
    50%
    Saturated Fat 8.8 g
    44%
    Cholesterol 157.9 mg
    52%
    Sodium 743.4 mg
    30%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 3.2 g
    13%
    Sugars 7.0 g
    28%
    Protein 37.3 g
    74%

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