Total Time
1hr
Prep 15 mins
Cook 45 mins

One of the recipes that I adopted...looks like a winner to me!

Ingredients Nutrition

Directions

  1. Heat oil , add chicken and brown for 5 minutes.
  2. Take chicken out of pan then add leek and onion and saute for 1 minute. Add the flour and cook for 30 seconds.
  3. Then add wine and tomatoes.
  4. Bring the mixture to a boil then stir in garlic, mushrooms, thyme, rosemary, salt and pepper. Return chicken to the pan, reduce heat to low and cook for 30 minutes.
  5. When chicken is tender, sprinkle the tarragon on top and mix it in .
Most Helpful

4 5

Very good-tasting chicken. The recipe didn't specify, so I covered the pan for the last 30 minutes of cooking time. Maybe it would have been better left uncovered to thicken the sauce more.

5 5

This was excellent thanks for sharing.

5 5

A great variation of a French Classic (and Italian,known as cacciatore). I too used canned diced tomatoes, because that is what I had. This was a nice, Fall Sunday dinner, with mashed potatoes and buttered beets. Made for Fall 2007 PAC.