Chicken Chartruse - Carolyn Chance

Submitted by Lastar Wellness

"This is a great recipe for a large group dinner party."

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 18-20

ingredients

• 1 whole chicken
• 2 teaspoons salt
• 2 cups broth
• 2 cups rice
• 2 (8 ounce) cans mushroom soup (low sodium)
• 1 tablespoon minced onion
• 1 cup breadcrumbs
• 3 slices bread, with
• butter

directions

1. Boil 1 large chicken (real fat), 2 TSP salt. Set aside to cool.
2. Then cut chicken into small pieces. DO NOT use skin.
3. Skim broth, set aside 1 cup of broth.
4. Boil 2 cups rice in remaining broth.
5. Add 2 cans mushroom soup & chicken, 1 TBSP minced onions, mix well.
6. Pour into 9x12 baking dish, 1 cup bread crumbs moistened with fat you set aside. Cut bread & butter slices into cubes & cover dish.
7. Then, also pour fat over it too.
8. Bake @ 350 degrees for 20-30 minutes until brown.
9. ** Do not use liver or gizzards**.