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    You are in: Home / Recipes / Chicken Chardonnay Stew Recipe
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    Chicken Chardonnay Stew

    1/1 Photo of Chicken Chardonnay Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    melinda gilbert's Note:

    This recipe was given to me by my sister. It is simple to make and a hearty delicious meal. The chardonnay give a great flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat chicken in flour mixture.
    2. 2
      In dutch oven and brown chicken in 2 tablespoons of butter.
    3. 3
      Add more butter as needed.
    4. 4
      Add carrots, onion and celery on top of chicken.
    5. 5
      Add rest of ingredients into dutch oven and bring to a boil.
    6. 6
      Lower heat and simmer 1 hour.
    7. 7
      Remove chicken from liquid and take meat off bones.
    8. 8
      Liquid should be on thick side like stew.
    9. 9
      Add small chicken pieces back into stew.
    10. 10
      Add more flour for thickness or water for less thickness.
    11. 11
      Simmer till vegetables are tender.

    Ratings & Reviews:

    • on March 17, 2007

      45

      Delicious! My brother made it and it turned out creamy - a wonderful compliment to the winter weather here! Best eaten with long grained rice! It was rather simple to make and delish! Two thumbs up!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Chardonnay Stew

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 355.5
     
    Calories from Fat 213
    60%
    Total Fat 23.7 g
    36%
    Saturated Fat 8.8 g
    44%
    Cholesterol 111.1 mg
    37%
    Sodium 813.9 mg
    33%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.0 g
    4%
    Protein 21.3 g
    42%

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