Chicken Chardonnay Stew

READY IN: 2hrs
Recipe by melinda gilbert

This recipe was given to me by my sister. It is simple to make and a hearty delicious meal. The chardonnay give a great flavor.

Top Review by Deux Petits Chefs

Delicious! My brother made it and it turned out creamy - a wonderful compliment to the winter weather here! Best eaten with long grained rice! It was rather simple to make and delish! Two thumbs up!

Ingredients Nutrition


  1. Coat chicken in flour mixture.
  2. In dutch oven and brown chicken in 2 tablespoons of butter.
  3. Add more butter as needed.
  4. Add carrots, onion and celery on top of chicken.
  5. Add rest of ingredients into dutch oven and bring to a boil.
  6. Lower heat and simmer 1 hour.
  7. Remove chicken from liquid and take meat off bones.
  8. Liquid should be on thick side like stew.
  9. Add small chicken pieces back into stew.
  10. Add more flour for thickness or water for less thickness.
  11. Simmer till vegetables are tender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a