Chicken Chapli Kebab

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READY IN: 50mins
Recipe by roja khan

serve with mint raita

Ingredients Nutrition


  1. Mix all of the ingredients with minced chicken and knead mixture well. Set aside for 15 to 20 minutes.
  2. Take about 1 1/2tablespoons of meat mixture in your hand. Place it in center of palm. Roll it to form a smooth ball. Flatten the ball by pressing firmly between your palms. These kabas should be a little bigger in size than usual round kababs.
  3. Heat oil in frying pan. When oil gets hot lower heat and fry kababs until well done.

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