Chicken Chapli Kebab

Be the first to review
READY IN: 1hr 30mins
Recipe by roja khan

so easy kebab recipe.Serve Hot with Nan or Chapati Roti and Podina Chutney or Raita.

Ingredients Nutrition


  1. Mix all of the ingredients with minced beef and knead mixture well. Set aside for 15 to 20 minutes.
  2. Take about 1 ¼ tablespoons of meat mixture in your hand. Place it in center of palm. Roll it to form a smooth ball. Flatten the ball by pressing firmly between your palms. These kabas should be a little bigger in size than usual round kababs.
  3. Heat oil in frying pan. When oil gets hot lower heat and fry kababs until well done.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a