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    You are in: Home / Recipes / Chicken Chapli Kebab Recipe
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    Chicken Chapli Kebab

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    roja khan's Note:

    so easy kebab recipe.Serve Hot with Nan or Chapati Roti and Podina Chutney or Raita.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all of the ingredients with minced beef and knead mixture well. Set aside for 15 to 20 minutes.
    2. 2
      Take about 1 ¼ tablespoons of meat mixture in your hand. Place it in center of palm. Roll it to form a smooth ball. Flatten the ball by pressing firmly between your palms. These kabas should be a little bigger in size than usual round kababs.
    3. 3
      Heat oil in frying pan. When oil gets hot lower heat and fry kababs until well done.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Chapli Kebab

    Serving Size: 1 (307 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 335.7
     
    Calories from Fat 222
    66%
    Total Fat 24.7 g
    38%
    Saturated Fat 5.6 g
    28%
    Cholesterol 76.0 mg
    25%
    Sodium 82.8 mg
    3%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 4.5 g
    18%
    Protein 20.4 g
    40%

    The following items or measurements are not included:

    fresh mint leaves

    fresh coriander leaves

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