Chicken Chambray (Like Ponderosa's Chicken Monterey)
- Ready In:
- 1hr
- Ingredients:
- 2
- Serves:
-
4
ingredients
- 4 chicken breasts, boneless, skinless
- 1 cup French dressing (divided)
directions
- Marinate the chicken breasts in 1/2 cup of the dressing in the refrigerator for 4 hours or overnight.
- Place the remaining 1/2 Cup of the french dressing in a small pan and simmer on the stove for 30 minutes or until the color darkens slightly and the sauce thickens.
- Grill the chicken breasts on charcoal or gas grill til done, then place 2 TBS cooked sauce over each breast. Great with a baked potato and Texas Toast,.
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RECIPE SUBMITTED BY
I am a former restaurant owner, Love to cook. Not much of a baker, but a good ol southern cook that loves belly rubbin' recipes! I need to lose about 200 pounds. So I will be checking here for low calorie recipes I can make.