Total Time
24hrs 30mins
Prep 24 hrs
Cook 30 mins

A bake ahead recipe

Ingredients Nutrition

Directions

  1. Lightly spray a 9 x 13 in pan.Put chicken pieces and half the cheese into tortillas and roll up.
  2. Put chicken pieces and half the cheese into tortillas and roll up.
  3. Lay the rolled tortillas into pan. Top with remaining chesseand the Rotel tomatoes & chilies.
  4. Combine 1 quart cream, onion & garlic powders, Worcestershire sauce, 1/2 tsp hot sauce, and the pepper.
  5. Pour mixture over casserole and let stand overnight in fridge.
  6. Bake, covered, in a 375 degree oven for 30 minute Let sit 5 min before serving.