Chicken Chalupas

Submitted by snuqueen

"These are wonderful! Prep time does not include overnight refrigeration."

 

• Ready In: 1hr 15mins
• Ingredients: 9
• Serves: 4

ingredients

• 340.19 g grated monterey jack cheese
• 340.19 g grated sharp cheddar cheese
• 2 bunch green onions, chopped (green tops only)
• 2 can cream of chicken soup
• 113.39 g can chopped green chilies
• 473.19 ml sour cream
• 236.59 ml black olives, sliced
• 4 chicken breasts, cooked and chopped or shredded
• 12-15 flour tortillas

directions

1. Combine cheeses, then divide in half.
2. Divide the green onion in half.
3. Reserve for topping.
4. Combine 1/2 of the cheeses, 1/2 of the onions, chilies, sour cream, soup, and olives.
5. Mix well.
6. Set aside 1 1/2 cup for topping.
7. Put several tablespoons of filling on each tortilla and roll up.
8. Place tortillas, seam side down, in a single layer, in lightly greased shallow baking pan.
9. Spread the reserved filling over the top.
10. Cover with reserved cheese and onions.
11. Refrigerate overnight.
12. Bake at 350 for 45 minutes.

Reviews

[Chris from Kansas]

These are so good! This is a perfect meal to make early in the day and bake when it's time for dinner. The kids really liked this meal too.