Chicken Chalupas

READY IN: 1hr 15mins
Recipe by snuqueen

These are wonderful! Prep time does not include overnight refrigeration.

Top Review by Chris from Kansas

These are so good! This is a perfect meal to make early in the day and bake when it's time for dinner. The kids really liked this meal too.

Ingredients Nutrition


  1. Combine cheeses, then divide in half.
  2. Divide the green onion in half.
  3. Reserve for topping.
  4. Combine 1/2 of the cheeses, 1/2 of the onions, chilies, sour cream, soup, and olives.
  5. Mix well.
  6. Set aside 1 1/2 cup for topping.
  7. Put several tablespoons of filling on each tortilla and roll up.
  8. Place tortillas, seam side down, in a single layer, in lightly greased shallow baking pan.
  9. Spread the reserved filling over the top.
  10. Cover with reserved cheese and onions.
  11. Refrigerate overnight.
  12. Bake at 350 for 45 minutes.

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