Chicken Chalupas

READY IN: 17mins
Recipe by Vicki in CT

Crunchy, cheesy, and delicious. From Some Like it Hot by the Junior League of McAllen TX. Whenever we grill we always cook extra chicken for chalupas, enchiladas, paninis, etc. This recipe can easily be halved.

Top Review by Classy Canuck

These were very good, and easy to make. Rather than buying Chalupa shells, which are fried, I bought a package of corn tortillas, sprayed them with just a little cooking spray, and baked them. They were great.

Ingredients Nutrition

Directions

  1. Mix chicken with green onions, jalapenos, pepper juice, pimentos and sour cream.
  2. Spread over chalupa shells.
  3. Top with some grated cheese.
  4. Broil until bubbly.
  5. Top with topping ingredients.

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