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    You are in: Home / Recipes / Chicken Chalupa Casserole Recipe
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    Chicken Chalupa Casserole

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on March 22, 2010

      This one was actually pretty good. I don't see how the OP got the amts, though. I assumed that when it said, "large casserole dish," it was referring to a 9x13 and the larger tortillas. Maybe not, though. Maybe it meant an 8x8 dish and smaller tortillas. There is no way that I could do 6 layers on here, and I ran out of salsas after just 2 layers. I ended up getting 5 layers out of it, and I used around 2 cups of each kind of salsa. It was still too many layers for me. I would have preferred less layers with more in them. Dh loved it, though. I'll keep it around for him, I guess, lol. I've been inspired by this one to try one of my favorite crockpot enchilada casseroles in the oven, though. I'm going to put it on the list soon to follow the same type of format and cook in the oven. Hopefully, it will work out!

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    • on February 15, 2008

      This was delicious, but my chicken had kinda dried out. But my friend went back for second and thirds, so I have to find away for the chicken on the top stop being dry.

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    • on June 24, 2007

      So easy to do - store bought ingredients that come together to make a really good meal!! I even found low carb tortillas!! Thanks littleturtle, this is definitely a keep and do often recipe!!!

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    • on November 25, 2006

      Good flavor and easy to put together. I tweaked the recipe somewhat - I only did two layers (total of 4 tortillas). I used red salsa one one layer and green salsa on the other. I also added some black beans with the chicken. Great use for leftover chicken.

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    • on November 16, 2006

      Mmmmm really easy and good! I used spinach tortillas. The salsa I used was a little too spicy for DH but that was my fault and the flavor was still great. Thanks for sharing, we'll be doing this again!

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    • on June 22, 2006

      Good...a little on the dry side, so I added extra salsa.

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    • on August 25, 2005

      This was so good! I used grilled sliced chicken (from Costco-frozen food section) and just diced it up. Didn't have any green salsa so used all red. Next time I will get the green salsa. It was even better 2 days later! Thanks for sharing.

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    Nutritional Facts for Chicken Chalupa Casserole

    Serving Size: 1 (335 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 649.8
     
    Calories from Fat 256
    39%
    Total Fat 28.4 g
    43%
    Saturated Fat 12.1 g
    60%
    Cholesterol 174.2 mg
    58%
    Sodium 1263.6 mg
    52%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 3.2 g
    12%
    Sugars 3.9 g
    15%
    Protein 59.4 g
    118%

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