Chicken Chadwick
- Ready In:
- 1hr 20mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 (10 ounce) jar dried beef
- 4 -6 boneless chicken breasts
- 4 -6 slices bacon
- 1 cup sour cream
- 1 (10 ounce) can cream of chicken soup
directions
- Line 9x13-inch baking pan with dried beef.
- Place chicken on top of dried beef.
- Place small piece of bacon on each piece of chicken.
- Combine sour cream and cream of chicken soup, and pour over chicken.
- Cook at 325 degrees for about 1-1/2 hours or until bubbly.
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RECIPE SUBMITTED BY
I am a Southern Belle through and through seeing as my upbringing was in LA........That would be Lower Alabama. I think growing up in a Southern family requires you to know how to make people happy by feeding them. So it became my specialty.
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<br>I love to collect recipes. I'm always hitting thrift stores in hopes to find old cookbooks. I may be a little overloaded on the books, but you can never have to many right?
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<br>I enjoy going to small little cooking classes when I can.I was able to go to a weekend cooking class in Italy while my family was stationed in the UK. That is where my picture posted here came from. I had such a wonderful experience!
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<br>In my spare time I bowl on a couple of leagues. I also had a summer job where I learned to do some beaded jewelry, and it kind of became a liked hobby of mine.