Chicken Chadwick

"Another easy recipe from a family cookbook. Hubby really liked it. I thought it was a bit salty, but I guess that's to be expected with the dried beef."
 
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Ready In:
1hr 20mins
Ingredients:
5
Serves:
4-6
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ingredients

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directions

  • Line 9x13-inch baking pan with dried beef.
  • Place chicken on top of dried beef.
  • Place small piece of bacon on each piece of chicken.
  • Combine sour cream and cream of chicken soup, and pour over chicken.
  • Cook at 325 degrees for about 1-1/2 hours or until bubbly.

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RECIPE SUBMITTED BY

I am a Southern Belle through and through seeing as my upbringing was in LA........That would be Lower Alabama. I think growing up in a Southern family requires you to know how to make people happy by feeding them. So it became my specialty. <br> <br>I love to collect recipes. I'm always hitting thrift stores in hopes to find old cookbooks. I may be a little overloaded on the books, but you can never have to many right? <br> <br>I enjoy going to small little cooking classes when I can.I was able to go to a weekend cooking class in Italy while my family was stationed in the UK. That is where my picture posted here came from. I had such a wonderful experience! <br> <br>In my spare time I bowl on a couple of leagues. I also had a summer job where I learned to do some beaded jewelry, and it kind of became a liked hobby of mine.
 
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