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    You are in: Home / Recipes / Chicken Chaat Recipe
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    Chicken Chaat

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Charishma_Ramchandani's Note:

    From today's Young Times mag; this was posted by Iram Iqbal who became this week's Chef of the week for this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and cut the chicken into one inch pieces.
    2. 2
      Heat oil in a pan.
    3. 3
      Add garlic and salt.
    4. 4
      Fry the former till it is light brown.
    5. 5
      Add chicken pieces.
    6. 6
      fry for 5-6 minutes, stirring constantly.
    7. 7
      Add the masala powders.
    8. 8
      Stir for another 3-4 minutes.
    9. 9
      Check to see if the chicken is tender.
    10. 10
      Remove from heat.
    11. 11
      Add lemon juice.
    12. 12
      Garnish with chopped corriander leaves.
    13. 13
      Serve hot.

    Ratings & Reviews:

    • on May 12, 2003

      55

      I just LOVE this! It is so easy to prepare. I served it on a bed of plain boiled brown rice. I will definitely make this again. Thanks for sharing it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Chaat

    Serving Size: 1 (211 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 512.5
     
    Calories from Fat 367
    71%
    Total Fat 40.8 g
    62%
    Saturated Fat 7.4 g
    37%
    Cholesterol 92.8 mg
    30%
    Sodium 104.3 mg
    4%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.8 g
    3%
    Protein 31.1 g
    62%

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