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    You are in: Home / Recipes / Chicken Chaat Recipe
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    Chicken Chaat

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Charishma_Ramchandani's Note:

    From today's Young Times mag; this was posted by Iram Iqbal who became this week's Chef of the week for this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and cut the chicken into one inch pieces.
    2. 2
      Heat oil in a pan.
    3. 3
      Add garlic and salt.
    4. 4
      Fry the former till it is light brown.
    5. 5
      Add chicken pieces.
    6. 6
      fry for 5-6 minutes, stirring constantly.
    7. 7
      Add the masala powders.
    8. 8
      Stir for another 3-4 minutes.
    9. 9
      Check to see if the chicken is tender.
    10. 10
      Remove from heat.
    11. 11
      Add lemon juice.
    12. 12
      Garnish with chopped corriander leaves.
    13. 13
      Serve hot.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on May 12, 2003

      55

      I just LOVE this! It is so easy to prepare. I served it on a bed of plain boiled brown rice. I will definitely make this again. Thanks for sharing it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Chaat

    Serving Size: 1 (211 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 512.5
     
    Calories from Fat 367
    71%
    Total Fat 40.8 g
    62%
    Saturated Fat 7.4 g
    37%
    Cholesterol 92.8 mg
    30%
    Sodium 104.3 mg
    4%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.8 g
    3%
    Protein 31.1 g
    62%

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