1/1 Photo of Chicken Catch a Cola
BLUE ROSE's Note:
By relative is on a coke ricipe find mission. Here is another one for her to add to her collection.
My Private Note
Units: US | Metric
- 1/3 cup seasoned dry bread crumb
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 4 boneless skinless chicken breast halves, pounded to 1/2 inch thickness
- 1 tablespoon butter
- 1 cup Coke
- 3 ounces cooked ham, thinly sliced fully
- 1 cup fresh mushrooms, sliced
- 1/2 cup cooking sherry
- 1 tablespoon balsamic vinegar
- 1/2 cup sour cream
- 1Combine the bread crumbs, paprika, salt, and pepper in a plastic bag. Place chicken breasts in the bag, and shake to coat.
- 2Melt butter in a large skillet over medium heat. Add chicken breasts, and cook for 4 minutes on each side, or until brown.
- 3Remove chicken to a plate, and keep warm. Pour the cola into the skillet, and stir to remove any browned chicken bits from the pan. Add ham, mushrooms, sherry, and balsamic vinegar. Reduce heat to medium-low, and simmer, uncovered, until the liquid has reduced by 1/2.
- 4Stir sour cream into the skillet, and return chicken breasts to the pan. Cover, and simmer for 5 more minutes, or until chicken is no longer pink, or the internal temperature is 170 degrees F (75 degrees C). Remove chicken to serving plates, and spoon sauce over.
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Nutritional Facts for Chicken Catch a Cola
Serving Size: 1 (414 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 465.7
- Calories from Fat 133
- Total Fat 14.8 g
- Saturated Fat 7.5 g
- Cholesterol 108.8 mg
- Sodium 602.5 mg
- Total Carbohydrate 18.9 g
- Dietary Fiber 0.9 g
- Sugars 7.6 g
- Protein 36.0 g