4 Reviews

This is delicious!! I made this using two good sized chicken thighs and then cut all other ingredients in half. I loved the ease of using canned beans, so good and quick. I loved the crunchy crumbs on top too. The chicken was tender and moist. My favorite part was the sausage with the beans. Next time I might just leave out the chicken and use more of the sausage. Also was worried about the wine being very prominent in flavor, but it wasn't. Thanks so much for sharing the recipe Kathy!! Made for Culinary Quest 2015.

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diner524 September 09, 2015

I made this hearty dish yesterday and we loved it. I made a half amount using 4 small thighs and using only chicken stock, no wine, and the dried herbs. To our minds this is a perfect winter dish, hearty and delicious. We both really liked the beans and sausage combo a lot. 5 fingers up from each of us. Made for For Your Consideration.

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Annacia January 30, 2015

this is different than anything that I would usually make, but it was delicious! I used dried herbs and made 1/2 the recipe since I only had 4 thighs. Of course DSs didn't eat it (I figured they wouldn't) but DH did! He said he didn't love the beans, but the chicken and sausage were very good; I on the other hand liked it all...guess the leftovers are mine! :) Made for Photo Tag.

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AZPARZYCH March 11, 2013

A bit of work goes into this meal but it is well worth it. I adjusted the meat amounts for DH and used about 1 1/2 pounds of chicken tenderloins that I cut into smaller pieces and 1 pound of Eckrich smoked sausage, cannellini beans and the dried herbs. The kitchen smelled wonderful and the flavor was wonderful too. The only thing I missed was a tomato flavor and for that I would have used a can of petite diced tomatoes. Great recipe LifeIsGood! Made and reviewed for the game forums Please Review My Recipe tag game.

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lauralie41 September 17, 2012
Chicken Cassoulet