Chicken Cassoulet
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 425.24 g can white beans
- 170.09 g chicken, trimmed of fat and cut into 11/2 chunks (breast, thighs, etc)
- 1 small onion, chopped
- 2 garlic cloves, roughly chopped
- 59.14 ml water
- 1.23 ml dried rosemary
- 1.23 ml dried thyme
- 1.23 ml fresh ground black pepper
- 59.14 ml dry white wine
- 59.14 ml chicken broth
- 85.04 g low-fat turkey kielbasa or 85.04 g low-fat turkey kielbasa, sliced into 1/2 pieces
directions
- Stir occasionaly as you add the ingredients
- Heat chicken broth in pan on medium.
- Add onions to pan, cook until soft but not brown.
- Cut chicken into pieces and add to pan as you cut.
- Cut kielbasa into slices and add to pan as yo cut.
- Add Garlic to pan.
- Add water and wine to pan.
- Add rosemary, thyme and pepper to pan.
- Reduce liquid by half.
- Add beans
- Heat through or until chicken is cooked through.
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Reviews
-
This recipe is delicious! I came across it when looking for a food to provide for my daughters French food week. I was specifically looking for something that included foods I already had on hand, and this fit the bill perfectly. I did substitute the kielbasa with hot italian sausage that I took out of the casing and made small meatballs with and I use boneless chicken breast specifically. It is so good with some crusty bread and a small salad. Dare I say the perfect meal! French peasant food is one of my favorites.