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This recipe is delicious! I came across it when looking for a food to provide for my daughters French food week. I was specifically looking for something that included foods I already had on hand, and this fit the bill perfectly. I did substitute the kielbasa with hot italian sausage that I took out of the casing and made small meatballs with and I use boneless chicken breast specifically. It is so good with some crusty bread and a small salad. Dare I say the perfect meal! French peasant food is one of my favorites.

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kitkatb23 July 30, 2011
Chicken Cassoulet