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    You are in: Home / Recipes / Chicken Casserole With Tomatoes and Lima (Broad) Beans Recipe
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    Chicken Casserole With Tomatoes and Lima (Broad) Beans

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    2 Total Reviews

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    • on December 18, 2006

      Still trying to put my finger on why I liked but did not love this one. All the ingredients and flavors are elements I enjoy quite regularly. The thyme, tomatoes and onions worked well together but did not mesh as well with the limas or celery. Or maybe it was the limas, celery and tomatoes that worked but the thyme. Not sure which one didn't fit but it did feel like something wasn't quite right. I did not include the olives and am wondering if that is the item that brings this dish together. Will play some more. Thanks miss oliva.

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    • on December 17, 2006

      This was okay but I think I was supposed to use boneless chicken. I thought it needed more of something to kick it up a notch and that I may have liked it more if I used cubed (boneless) chicken and cooked on top of the stove and served over egg noodles.Thanks for sharing!

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    Nutritional Facts for Chicken Casserole With Tomatoes and Lima (Broad) Beans

    Serving Size: 1 (605 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 444.7
    Calories from Fat 115
    Total Fat 12.8 g
    Saturated Fat 2.9 g
    Cholesterol 207.6 mg
    Sodium 883.4 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 6.5 g
    Sugars 10.7 g
    Protein 55.1 g


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