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    You are in: Home / Recipes / Chicken Casserole With Tomatoes and Lima (Broad) Beans Recipe
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    Chicken Casserole With Tomatoes and Lima (Broad) Beans

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    Chef #302958's Note:

    We had this for dinner tonight - it was scrumptious. One of the things I like about this dish is that you can cook up a batch and stick it in the freezer for a night when you couldn't be bothered cooking. It's also quite low in fat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Heat oil in pan over medium heat. Add chicken and cook 5 minutes, or until brown. Transfer chicken to casserole dish.
    3. 3
      Add onion and celery to pan and cook 5 minutes, or until onion is soft.
    4. 4
      Add mushrooms and garlic and cook 2 minutes, or until mushrooms soften.
    5. 5
      Add tomatoes and bouillon. Bring to boil, then pour everything into the casserole dish.
    6. 6
      Cover dish tightly and bake in oven for 35 minutes, or until chicken is tender.
    7. 7
      Add lima (broad) beans, olives if using, and half the thyme, and cook another 10 minutes or so.
    8. 8
      Season with pepper and remaining thyme, and serve with pasta or rice.

    Ratings & Reviews:

    • on December 18, 2006

      35

      Still trying to put my finger on why I liked but did not love this one. All the ingredients and flavors are elements I enjoy quite regularly. The thyme, tomatoes and onions worked well together but did not mesh as well with the limas or celery. Or maybe it was the limas, celery and tomatoes that worked but the thyme. Not sure which one didn't fit but it did feel like something wasn't quite right. I did not include the olives and am wondering if that is the item that brings this dish together. Will play some more. Thanks miss oliva.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2006

      35

      This was okay but I think I was supposed to use boneless chicken. I thought it needed more of something to kick it up a notch and that I may have liked it more if I used cubed (boneless) chicken and cooked on top of the stove and served over egg noodles.Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Casserole With Tomatoes and Lima (Broad) Beans

    Serving Size: 1 (605 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 444.7
     
    Calories from Fat 115
    25%
    Total Fat 12.8 g
    19%
    Saturated Fat 2.9 g
    14%
    Cholesterol 207.6 mg
    69%
    Sodium 883.4 mg
    36%
    Total Carbohydrate 27.1 g
    9%
    Dietary Fiber 6.5 g
    26%
    Sugars 10.7 g
    43%
    Protein 55.1 g
    110%

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